Spices Ingredient

  • Caraway Seed Extract

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    Caraway Seed Extract

    Latin Name: Herba Coriandri Sativi
    Specification: 5:1,10:1, 15:1, 20:1
    Part used: seed
    Test Method: TLC
    Appearance: Yellow brown fine powder
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  • Trehalose

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    Trehalose

    Product Name: Trehalose
    Other Names: α,α‐Trehalose;
    α-D-glucopyranosyl-(1→1)-α-D-glucopyranoside
    CAS Number: 99-20-7 (anhydrous)
    6138-23-4 (dihydrate)
    MF: C12H22O11
    Molecular Weight: 378.33
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  • Neohesperidin Dihydrochalcone

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    Neohesperidin Dihydrochalcone

    Product Name: Neohesperidin Dihydrochalcone
    Latin Name: Citrus aurantium L
    Specification: 96%
    Test Method: HPLC
    Apperance: White powder
    Particle Size: 100% pass 80 mesh
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  • Guar Gum Powder

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    Guar Gum Powder

    Prodcut Name: Guar Gum Powder
    Specification: 95%
    Appearance: Yellowish Powder
    Mesh size: 80 Mesh
    Used Part: Bean
    Grade: Food Grade
    Brand Name: LS-Herb
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  • D-Psicose

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    D-Psicose

    Product Name: D-Psicose
    IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
    Other names: D-allulose, D-ribo-2-hexulose
    Appearance: White Crystal Powder
    CAS Number: 23140-52-5
    Chemical Formula: C6H12O6
    Molar Mass 180.16 g·mol−1
    Melting Point 58 °C (136 °F; 331 K)
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  • Isomaltulose, Palatinose

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    Isomaltulose, Palatinose

    Prodcut Name: Isomaltulose, Palatinose
    Latin Name: Pisum sativum Linn
    Appearance: White Powder
    Mesh size: 80 Mesh
    Cas No.: CAS13718-94-0
    Grade: Healthcare products
    Brand Name: LS-Herb
    Test Method: HPLC
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  • Erythritol

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    Erythritol

    Product Name: Erythritol
    Specification: 99%
    Apperance:White crystal powder
    Brand Name: LS-Herb
    Test Method: HPLC
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  • Cardamom Extract

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    Cardamom Extract

    English Name: Cardamom Extract
    Part Used: Seed & Leaf
    Latin Name: Amomum cardamomum L.
    Active Ingredient: Flavone
    Specification: 5:1 10:1
    Test method: HPLC
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  • Citric Acid Anhydrous

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    Citric Acid Anhydrous

    Prodcut Name: Citric Acid Anhydrous
    CAS No.: 77-92-9
    Appearance: White Powder Mesh size: 70-80 Mesh
    Used Part: None
    Grade: Food
    Test Method: HPLC
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  • Pure Ginger Powder

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    Pure Ginger Powder

    Prodcut name: Ginger Powder
    Latin Name: Zingiber officinale Roscoe
    Specification: Pure Powder
    Appearance: Light yellow powder
    Used Part: Root
    Brand Name: LS-Herb
    Test Method: TLC
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  • Onion Powder

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    Onion Powder

    Prodcut name: Onion Powder
    Latin Name: Allium cepa Linn.
    Content: polyphenols, Vitamin C
    Specification: Powder
    Appearance: Milk white powder
    Brand Name: LS-Herb
    Test Method: UV/HPLC
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  • Black Pepper Powder

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    Black Pepper Powder

    Prodcut name: Black Pepper Powder
    Latin Name: Piper nigrum L.
    Specification: Powder
    Brand Name: LS-Herb
    Test Method: TLC/HPLC
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