White Mustard Seed Extract

Product Name: White Mustard Seed Extract
Latin Name: Capsella bursapastoris(L.) Medic.
Part Used: Seed
Extract Method: Grain Alcohol/Water
Active Ingredients: Glucosinolates
Detection Mothed: TLC
Specification: 5:1 10:1
Appearance: Brown Powder

  • Description
  • Packing
  • White Mustard Seed Extract 


    Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.Mustard seeds are sold either whole or as a ground powder.Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein.Mustard is used as a food flavoring, for forage, as an emetic, and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism. Mustard also has potential pharmacological effects in cardiovascular disease, cancer, and diabetes.

    Product Name: White Mustard Seed Extract

    Latin Name: Capsella bursapastoris(L.) Medic.

    Part Used: Seed

    Extract Method: Grain Alcohol/Water

    Active Ingredients: Glucosinolates

    Detection Mothed: TLC

    Specification: 5:1 10:1

    Appearance: Brown Powder

    Particle size: 100% pass 80 mesh



    White Mustard Seed Extract  (3).jpg

          Functions of White Mustard Seed Extract     

    1.Cardiovascular disease

    The potential of B. juncea as a natural source of the antioxidant alpha-tocopherol has been described. Aqueous extracts of mustard inhibited lipid peroxidation induced by FeSO4 -ascorbate on human erythrocyte membranes.

    2.Hyperglycemia

    Effects (decreased serum glucose and increased insulin response) on postprandial glucose

    3.Antibacterial

    Allyl isothiocyanate has antimicrobial and antifungal activity, and the antibacterial effect of mustard flour and oil has been evaluated for application in the processed meat industry for its inhibitory effect on Escherichia coli and salmonella.

    4.Nociceptive

    Because of its topical irritant effects, It has been used traditionally as a rubefacient and irritant.


  • Below 5KG

    Aluminum foil bag inside, carton outside

    Above 6~25KG

    Double sealed PP bags inside, fiber drum outside

    Drum Volume

    25KG Drum: 37cm*37cm*51cm

    10KG Drum: 30cm*30cm*40cm

    Carton Volume

    1KG Carton: 200mm*200mm*260mm

    5KG Carton: 250mm*330mm*270mm

    Remark

    We could pack as your requirements, and OEM & ODM welcome.

     

     

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