Product Name: Raffinose
Part Used: Cotton Seeds/Sugar beet
Specification: 85%
Appearance: Off-white Powder
CAS NO.: 512-69-6 /17629-30-0
Chemical Formula: C18H32O16
Test method: HPLC

  • Description
  • Packing
  • Raffinose

    Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.

    The raffinose family of oligosaccharides (RFOs) is alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.

    Product Name: Raffinose

    Part Used: Cotton Seeds/Sugar beet

    Specification: 85%

    Appearance: Off-white Powder

    CAS NO.: 512-69-6 /17629-30-0

    Chemical Formula: C18H32O16

    Test method: HPLC

    Brand Name: LS-Herb

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        Functions of Raffinose

    1. Bifidobacterium proliferation, regulation of intestinal flora
    2. Prevent constipation, diarrhea suppression, two-way adjustment
    3. Inhibition of endotoxin, protect the liver function
    4. Strengthening the immune system, improve the anti-tumor capacity
    5. Allergic acne, moisturizing beauty
    6. Synthetic vitamins promote calcium absorption
    7. Regulate blood lipids, lower blood pressure
    8. Anti-caries
    9. Low calorie
    10. Both physiological effects of dietary fiber

       Application of Raffinose

    1. Dairy products, acidic beverages functional additives;

    2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.

    3. bogey wet gum is ideal for small cookies, candy, and other products additives; especially for low-calorie foods;

    4. Added as a stabilizer substance containing highly unsaturated media.

  • Below 5KG

    Aluminum foil bag inside, carton outside

    Above 6~25KG

    Double sealed PP bags inside, fiber drum outside

    Drum Volume

    25KG Drum: 37cm*37cm*51cm

    10KG Drum: 30cm*30cm*40cm

    Carton Volume

    1KG Carton: 200mm*200mm*260mm

    5KG Carton: 250mm*330mm*270mm


    We could pack as your requirements, and OEM & ODM welcome.



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